Tuesday, December 9, 2008

Chicken Bacon Stuffing Casserole

This is just a quick fix for dinner when you are in a hurry and have limited ingredients on hand. The ingredients in this casserole are things everyone should have in their kitchen anyway on a regular basis. I always keep some Stove Top stuffing in the cupboard in an emergency for when I need a fast meal or when I really do not feel like cooking. It is that easy! Sort of reminds me of the Chicken Bacon Ranch Sandwich at Subway (which is only my most favorite sub there).



Chicken Bacon Stuffing Casserole

2 chicken breasts, diced
1 box chicken flavored stuffing mix
8 oz sour cream
1 can cream of chicken soup
1/4 cup cooked bacon, diced fine (about 3-4 slices)
1 cup shredded cheddar cheese
1 clove garlic, minced or pressed
1/2 tsp black pepper
salt to taste
Ranch dressing, warmed up (if desired)

Cook the chicken breasts and dice. Cook stuffing according to package directions. Combine the sour cream, chicken soup, garlic, black pepper, and salt; mix with stuffing. Add chicken. Mix well. Spray 13x9x2 inch baking dish with cooking spray. Preheat oven to 375 degrees. Pour stuffing/chicken mix into the pan, top with cheese, then top with bacon. Bake for 30 minutes. Serve with garlic bread and salad.

Notes:
- Add broccoli to the dish for a complete meal in one pan.
- I use regular Kraft ranch dressing warmed just until the chill is off of it to drizzle on my casserole serving.

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